Spring soup

3 cans (14 oz) of chicken stock

3 ham slices diced or about 4 cups

3 green onions diced

1 to 1 1/2 lbs (one bunch) fresh asparagus diced (discard ends)

2 cups half and half

1/2 cup flour

1/3 cup shredded swiss cheese

1/4 cup parmesan cheese

Bring chicken stock to a boil. Add ham, asparagus and onion. Boil until asparagus is tender. Shake half and half and flour together and add. Bring up to a boil until slightly thickened and add cheeses. Stir and enjoy.
Had to post this one. It is sooo yummy. Plus now I'll know where my recipe is for next year when the fresh asparagus is ready ;0)